private chef menU - SAMPLE

English cucumber, tear drop tomatoes, red onions

roasted peppers, fresh mozzarella, pickled red onions, balsamic

fig jam

 citrus-tarragon crema 

batter-fried, lemon, chipotle aioli 

Kirby cucumber relish, pickled red onion, lemongrass oil

roasted corn salsa

 pan seared, Asian vegetables, jasmine rice Soy-Maple sauce

wild rice, vegetable medley, lemon-chardonnay sauce

young bok choy, jasmine rice, 17 spice soy-maple sauce

ratatouille, basmati rice, chardonnay-caper reduction, herbs fine

Normandy butter basted, truffle whipped potatoes, vegetable 

medley.

cauliflower-parsnip puree, roasted garlic-steamed spinach, noir demi-glace

chicken breast topped with tomatoes, provolone cheese in lemon –butter pinot grigio sauce, garlic mashed potatoes

dairy free parmesan crème sauce

balsamic reduction, tomato confit, baby arugula

Tahitian vanilla ice cream

strawberry sauce (individual)

raspberry coulis (individual)

cream cheese frosting (individual)