Serves 8-12 people
ask us for our seasonal selections
house made ranch-truffle dressing, danish bleu cheese dressing
Choice of 2, additional available for supplemental charge. $11 per person
with cooling honey mustard
black olive puree, pignoli nuts, white anchovy, olive oil
Danish bleu cheese fondue
chervil oil
daikon relish
Choice of 2, additional available for supplemental charge. $14 per person
burgundy demi-glace’
mission fig jam
cooling aioli
cucumber, yuzu, sesame
avocado, oyster sauce, crisp Szechuan wonton
horseradish crema, toasted baguette
black diamond cheddar fondue
tarragon-citrus cream
Additional items can be added at a supplemental charge.
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