ITALIAN MENU

battered bread, mozzarella, lemon caper sauce

crostini, balsamic drizzle

fried risotto parmesan balls, marinara

lemon aioli

Bolognese sauce

chardonnay-caper sauce or tomato-basil

ricotta, mozzarella, marinara

lemon aioli, herbs

cheeses, roasted vegetables, pickled vegetables, olives, crostini

basil, roasted peppers, balsamic

extra virgin olive oil, thyme

with roasted peaches, cinnamon oil

sherry light tomato broth, herbs

marinara

Italian croutons, parmesan, Caesar dressing

roma tomatoes, balsamic

oregano, basil, parsley

orange supremes, red onion, Kalamata olives, fresh mozzarella, balsamic reduction

endive, radicchio, frisee, red wine vinaigrette

med sized fresh mozzarella balls breaded & fried, tomato, basil, balsamic

goat cheese, marinated mushrooms, sundried tomatoes, red wine vinaigrette

ricotta, mozzarella, marinara, provolone

marinara & mozzarella

chicken breast topped with tomatoes, provolone cheese in lemon –butter pinot grigio sauce, garlic mashed potatoes

filled with spring vegetables, mozzarella cheese

Francaise, parmesan, marsala, saltimbocca or piccata

parmesan, marsala, saltimbocca or piccata

roulade filled with bread, herbs, garlic, onions, braised until tender

broccoli, shrimp, roasted garlic, chardonnay, parmesan

rendered pancetta, caramelized onion, plum tomatoes, romano

stewed beef, pork & veal, tomatoes, touch of cream, parmesan

sherry-tarragon butter sauce

olive oil & garlic

sautéed eggplant, tomato-basil, ricotta salata

touch of tomato

raspberry coulis