Savor the Flavor: A Visual Feast of My Culinary Creations

fresh herbs, cheddar cheese sauce

fig jam

citrus-tarragon crema

burgundy duck jus, chives

toasted almonds, goat cheese crumbles, roasted red bell peppers

English cucumber, tear drop tomatoes, red onions

challah croutons, parmesan, Caesar dressing

roasted peppers, fresh mozzarella, pickled red onions, balsamic

spiced stewed shrimp, creamy hominy grits

jasmine rice, broccolini, lemon-chardonnay sauce

roasted corn pudding, local summer vegetables

slow cooked chicken breast, artichoke hearts, roasted peppers, grape tomatoes, roasted garlic-pinot grigio sauce, truffle whipped mashed potatoes

braised collards & bacon, South Carolinian cheddar biscuits 

raspberry coulis

strawberry sauce

warm banana-rum filling, caramel, fresh whipped cream